Your Thanksgiving dinner rolls don’t have to be boring—make them the star of the show! Your guests will adore these charming pumpkin-shaped brioche rolls, each topped with a cinnamon stick that adds a subtle spice to the mildly sweet sourdough bread. These rolls freeze wonderfully, so simply freeze them and thaw overnight at room temperature! For an extra touch of deliciousness, reheat the rolls at 350°F for a few minutes, or until warm.